Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 09/1/22 → 12/31/25 |
Funding
- USDA Agricultural Research Service: $240,750.00
PCHI - Pea Protein Consumption to Promote Gut Health in Humans
- Montrose, David (PI)
- Aroniadis, Olga C (CoPI)
- Connolly-Schoonen, Josephine (CoPI)
Project: Research