Skip to main navigation Skip to search Skip to main content

Active efflux of bile salts by Escherichia coli

  • University of California at Berkeley
  • University of California at Los Angeles

Research output: Contribution to journalArticlepeer-review

409 Scopus citations

Abstract

Enteric bacteria such as Escherichia coli must tolerate high levels of bile salts, powerful detergents that disrupt biological membranes. The outer membrane barrier of gram-negative bacteria plays an important role in this resistance, but ultimately it can only retard the influx of bile salts. We therefore examined whether E. coli possessed an energy-dependent efflux mechanism for these compounds. Intact cells or E. coli K-12 appeared to pump out chenodeoxycholate, since its intracellular accumulation increased more than twofold upon deenergization of the cytoplasmic membrane by a proton conductor. Growth inhibition by bile salts and accumulation levels of chenodeoxycholate increased when mutations inactivating the acrAB and emrAB gene clusters were introduced. The AcrAB system especially appeared to play a significant role in bile acid efflux. However, another efflux system(s) also plays an important role, since the accumulation level of chenodeoxycholate increased strongly upon deenergization of acrA emrB double mutant cells. Everted membrane vesicles accumulated taurocholate in an energy-dependent manner, apparently consuming ΔpH without affecting ΔΨ. The efflux thus appears to be catalyzed by a proton antiporter. Accumulation by the everted membrane vesicles was not decreased by mutations in acr and emrB genes and presumably reflects activity of the unknown system seen in intact cells. It followed saturation kinetics with V(max) and K(m) values in the neighborhood of 0.3 nmol min-1 mg of protein-1 and 50 μM, respectively.

Original languageEnglish
Pages (from-to)2512-2518
Number of pages7
JournalJournal of Bacteriology
Volume179
Issue number8
DOIs
StatePublished - 1997

Fingerprint

Dive into the research topics of 'Active efflux of bile salts by Escherichia coli'. Together they form a unique fingerprint.

Cite this