Skip to main navigation Skip to search Skip to main content

Centering resilience in US federal agricultural policy

  • Gretchen E. Kroh
  • , Chelsea J. Carey
  • , Lisa Eash
  • , Timothy R. Filley
  • , Hannah Gosnell
  • , Jennifer Hodbod
  • , Charlotte R. Levy
  • , Megan B. Machmuller
  • , Shelby C. McClelland
  • , Cody C. Reed
  • , Paige L. Stanley
  • , Tamara J. Zelikova
  • , Erika J. Foster
  • Carbon180
  • Point Blue Conservation Science
  • University of Oklahoma
  • Oregon State University
  • University of Leeds
  • Colorado State University
  • University of Colorado Boulder

Research output: Contribution to journalArticlepeer-review

Abstract

Soil health management – supporting the physical, chemical, and biological properties of soil to support vital living ecosystems – is the key to centering resilience in agricultural systems, including soil carbon accrual. While federal policies promoted by presidential administrations in recent decades vary in the degree and way they support ecosystem-centric approaches and resilience of the agricultural sector, Congress and the agricultural community have remained largely supportive of soil health-related practices. Producers face a myriad of barriers when implementing soil health practices, often stemming from systemic policies that aim to advance conventional chemical-dependent agriculture over resilient alternatives. We present key policy recommendations that shift the focus from soil carbon sequestration to soil health, to create a policy platform for the current Farm Bill for agricultural resilience that puts farmers and ranchers first.

Original languageEnglish
Article number1695529
JournalFrontiers in Sustainable Food Systems
Volume9
DOIs
StatePublished - 2026

Keywords

  • farm bill
  • federal policy
  • soil carbon
  • soil health
  • sustainable agriculture

Fingerprint

Dive into the research topics of 'Centering resilience in US federal agricultural policy'. Together they form a unique fingerprint.

Cite this