Erratum: Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation (American Journal of Clinical Nutrition (2006) 83 (275-283))

M. K. Jensen; P. Koh-Banerjee; M. Franz; L. Sampson; M. Grønbæk; E. B. Rimm

Erratum: Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation (American Journal of Clinical Nutrition (2006) 83 (275-283))

M. K. Jensen
, P. Koh-Banerjee
, M. Franz
, L. Sampson
, M. Grønbæk
, E. B. Rimm

Program in Public Health

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	1443
Number of pages	1
Journal	American Journal of Clinical Nutrition
Volume	83
Issue number	2
State	Published - Feb 1 2006

Cite this

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title = "Erratum: Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation (American Journal of Clinical Nutrition (2006) 83 (275-283))",

author = "Jensen, \{M. K.\} and P. Koh-Banerjee and M. Franz and L. Sampson and M. Gr{\o}nb{\ae}k and Rimm, \{E. B.\}",

year = "2006",

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day = "1",

language = "English",

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pages = "1443",

journal = "American Journal of Clinical Nutrition",

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Erratum: Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation (American Journal of Clinical Nutrition (2006) 83 (275-283)). / Jensen, M. K.; Koh-Banerjee, P.; Franz, M. et al.
In: American Journal of Clinical Nutrition, Vol. 83, No. 2, 01.02.2006, p. 1443.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum

T2 - Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation (American Journal of Clinical Nutrition (2006) 83 (275-283))

AU - Jensen, M. K.

AU - Koh-Banerjee, P.

AU - Franz, M.

AU - Sampson, L.

AU - Grønbæk, M.

AU - Rimm, E. B.

PY - 2006/2/1

Y1 - 2006/2/1

UR - https://www.scopus.com/pages/publications/33750842627

M3 - Comment/debate

AN - SCOPUS:33750842627

SN - 0002-9165

VL - 83

SP - 1443

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -

Erratum: Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation (American Journal of Clinical Nutrition (2006) 83 (275-283))

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