Gustation and Olfaction: The Importance of Place and Time

Lindsey Czarnecki; Alfredo Fontanini

doi:10.1016/j.cub.2018.11.038

Gustation and Olfaction: The Importance of Place and Time

Lindsey Czarnecki
, Alfredo Fontanini

Neurobiology and Behavior

Stony Brook University

Research output: Contribution to journal › Short survey › peer-review

12 Scopus citations

Abstract

Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.

Original language	English
Pages (from-to)	R18-R20
Journal	Current Biology
Volume	29
Issue number	1
DOIs	https://doi.org/10.1016/j.cub.2018.11.038
State	Published - Jan 7 2019

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title = "Gustation and Olfaction: The Importance of Place and Time",

abstract = "Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.",

author = "Lindsey Czarnecki and Alfredo Fontanini",

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AU - Czarnecki, Lindsey

AU - Fontanini, Alfredo

PY - 2019/1/7

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N2 - Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.

AB - Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.

UR - https://www.scopus.com/pages/publications/85059347018

U2 - 10.1016/j.cub.2018.11.038

DO - 10.1016/j.cub.2018.11.038

M3 - Short survey

C2 - 30620909

AN - SCOPUS:85059347018

SN - 0960-9822

VL - 29

SP - R18-R20

JO - Current Biology

JF - Current Biology

IS - 1

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Gustation and Olfaction: The Importance of Place and Time

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