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Measurement of the flavour composition of dijet events in pp collisions at √s = 7 TeV with the ATLAS detector

  • The ATLAS collaboration
  • CERN
  • University of Freiburg
  • University of Bonn
  • University of Oklahoma
  • Institute for High Energy Physics
  • IN2P3/CNRS
  • University of Geneva
  • Azerbaijan National Academy of Sciences
  • University of Amsterdam
  • Oklahoma State University
  • Michigan State University
  • University of Toronto
  • Tel Aviv University
  • Centre d'Etudes de Saclay
  • National Institute for Nuclear Physics
  • University of Milan
  • Abdus Salam International Centre for Theoretical Physics
  • AGH University of Krakow
  • Brookhaven National Laboratory
  • Hampton University
  • Yale University
  • Ludwig Maximilian University of Munich
  • Queen Mary University of London
  • Rutherford Appleton Laboratory
  • Brandeis University
  • Laboratório de Instrumentação e Física Experimental de Partículas
  • University of Granada
  • University of Bern
  • Johannes Gutenberg University Mainz
  • Boston University
  • Stony Brook University
  • University of Texas at Dallas
  • University of Rome Tor Vergata
  • Bogazici University
  • Lund University
  • The University of Tokyo
  • P.N. Lebedev Physical Institute of the Russian Academy of Sciences
  • SUNY Albany
  • Royal Holloway University of London
  • University of Victoria BC
  • Laboratoire de Physique Subatomique et de Cosmologie de Grenoble
  • Joint Institute for Nuclear Research
  • Horia Hulubei National Institute of Physics and Nuclear Engineering

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

This paper describes a measurement of the flavour composition of dijet events produced in pp collisions at √s = 7 TeV using the ATLAS detector. The measurement uses the full 2010 data sample, corresponding to an integrated luminosity of 39 pb−1. Six possible combinations of light, charm and bottom jets are identified in the dijet events, where the jet flavour is defined by the presence of bottom, charm or solely light flavour hadrons in the jet. Kinematic variables, based on the properties of displaced decay vertices and optimised for jet flavour identification, are used in a multidimensional template fit to measure the fractions of these dijet flavour states as functions of the leading jet transverse momentum in the range 40 GeV to 500 GeV and jet rapidity |y| < 2.1. The fit results agree with the predictions of leading- and next-to-leading-order calculations, with the exception of the dijet fraction composed of bottom and light flavour jets, which is underestimated by all models at large transverse jet momenta. The ability to identify jets containing two b-hadrons, originating from e.g. gluon splitting, is demonstrated. The difference between bottom jet production rates in leading and subleading jets is consistent with the next-to-leading-order predictions.

Original languageEnglish
Article number2301
JournalEuropean Physical Journal C
Volume73
Issue number2
DOIs
StatePublished - Feb 12 2013

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