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Measurement of the Three-Flavor Composition of Astrophysical Neutrinos with Contained IceCube Events

  • Icecube Collaboration
  • Loyola University Chicago
  • German Electron Synchrotron
  • University of Canterbury
  • University of Wisconsin-Madison
  • Institute of Physics Bhubaneswar
  • Université libre de Bruxelles
  • University of Copenhagen
  • TU Dortmund University
  • University of Kansas
  • University of Delaware
  • Marquette University
  • Harvard University
  • University of Utah
  • Michigan State University
  • South Dakota School of Mines & Technology
  • University of California at Irvine
  • Technical University of Munich
  • University of California at Berkeley
  • Ohio State University
  • Ruhr University Bochum
  • Chalmers University of Technology
  • RWTH Aachen University
  • Uppsala University
  • University of Rochester
  • University of Maryland, College Park
  • University of Padua
  • National Institute for Nuclear Physics
  • University of Alabama
  • Karlsruhe Institute of Technology
  • Johannes Gutenberg University Mainz
  • Georgia Institute of Technology
  • Queen's University Kingston
  • Adelaide University
  • Drexel University

Research output: Contribution to journalConference articlepeer-review

1 Scopus citations

Abstract

The IceCube Neutrino Observatory at the South Pole detects neutrinos from the entire sky, both of astrophysical and atmospheric origin, via the Cherenkov light emitted when these neutrinos interact in the ice, giving rise to rapidly moving charged particles. Neutrino events with vertices contained within the detector volume are useful for studying the neutrino flavor ratio, as they allow for a better reconstruction of the event morphology. The Medium Energy Starting Events (MESE) data sample is a selection of such events with energies of at least 1 TeV. This sample includes electron-, muon-, and tau-neutrino events, processed consistently. We use it to constrain the flavor ratio of astrophysical neutrinos at Earth, which in turn informs us of the flavor composition at the source itself. In this talk, we will present the results of this study, based on 11.4 years of IceCube data.

Original languageEnglish
Article number983
JournalProceedings of Science
Volume501
DOIs
StatePublished - Dec 30 2025
Event39th International Cosmic Ray Conference, ICRC 2025 - Geneva, Switzerland
Duration: Jul 15 2025Jul 24 2025

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