Rethinking sustainability of marine fisheries for a fast-changing planet

Callum Roberts; Christophe Béné; Nathan Bennett; James S. Boon; William W.L. Cheung; Philippe Cury; Omar Defeo; Georgia De Jong Cleyndert; Rainer Froese; Didier Gascuel; Christopher D. Golden; Julie Hawkins; Alistair J. Hobday; Jennifer Jacquet; Paul Kemp; Mimi E. Lam; Frédéric Le Manach; Jessica J. Meeuwig; Fiorenza Micheli; Telmo Morato; Catrin Norris; Claire Nouvian; Daniel Pauly; Ellen Pikitch; Fabian Piña Amargos; Andrea Saenz-Arroyo; U. Rashid Sumaila; Louise Teh; Les Watling; Bethan C. O’Leary

doi:10.1038/s44183-024-00078-2

Rethinking sustainability of marine fisheries for a fast-changing planet

Callum Roberts
, Christophe Béné
, Nathan Bennett
, James S. Boon
, William W.L. Cheung
, Philippe Cury
, Omar Defeo
, Georgia De Jong Cleyndert
, Rainer Froese
, Didier Gascuel
, Christopher D. Golden
, Julie Hawkins
, Alistair J. Hobday
, Jennifer Jacquet
, Paul Kemp
, Mimi E. Lam
, Frédéric Le Manach
, Jessica J. Meeuwig
, Fiorenza Micheli
, Telmo Morato

Catrin Norris, Claire Nouvian, Daniel Pauly, Ellen Pikitch, Fabian Piña Amargos, Andrea Saenz-Arroyo, U. Rashid Sumaila, Louise Teh, Les Watling, Bethan C. O’Leary

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University of Exeter
University of Sussex
WWF
International Union for Conservation of Nature and Natural Resources
University of British Columbia
University of York
University of Nottingham
Université de Montpellier
Universidad de la República
Cumbria Wildlife Trust
GEOMAR
Institut Agro / Inrae / Ifremer
Harvard University
CSIRO
University of Miami
University of Southampton
University of Bergen
BLOOM
University of Western Australia
Stanford University
University of the Azores
Environmental Advisor
University of Havana
Consejo Nacional de Ciencia y Tecnologia Mexico
University of Hawai'i at Mānoa

Research output: Contribution to journal › Article › peer-review

44 Scopus citations

Abstract

Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.

Original language	English
Article number	41
Journal	NPJ Ocean Sustainability
Volume	3
Issue number	1
DOIs	https://doi.org/10.1038/s44183-024-00078-2
State	Published - Dec 2024

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Roberts, C., Béné, C., Bennett, N., Boon, J. S., Cheung, W. W. L., Cury, P., Defeo, O., De Jong Cleyndert, G., Froese, R., Gascuel, D., Golden, C. D., Hawkins, J., Hobday, A. J., Jacquet, J., Kemp, P., Lam, M. E., Le Manach, F., Meeuwig, J. J., Micheli, F., ... O’Leary, B. C. (2024). Rethinking sustainability of marine fisheries for a fast-changing planet. NPJ Ocean Sustainability, 3(1), Article 41. https://doi.org/10.1038/s44183-024-00078-2

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title = "Rethinking sustainability of marine fisheries for a fast-changing planet",

abstract = "Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.",

author = "Callum Roberts and Christophe B{\'e}n{\'e} and Nathan Bennett and Boon, \{James S.\} and Cheung, \{William W.L.\} and Philippe Cury and Omar Defeo and \{De Jong Cleyndert\}, Georgia and Rainer Froese and Didier Gascuel and Golden, \{Christopher D.\} and Julie Hawkins and Hobday, \{Alistair J.\} and Jennifer Jacquet and Paul Kemp and Lam, \{Mimi E.\} and \{Le Manach\}, Fr{\'e}d{\'e}ric and Meeuwig, \{Jessica J.\} and Fiorenza Micheli and Telmo Morato and Catrin Norris and Claire Nouvian and Daniel Pauly and Ellen Pikitch and Amargos, \{Fabian Pi{\~n}a\} and Andrea Saenz-Arroyo and Sumaila, \{U. Rashid\} and Louise Teh and Les Watling and O{\textquoteright}Leary, \{Bethan C.\}",

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year = "2024",

month = dec,

doi = "10.1038/s44183-024-00078-2",

language = "English",

volume = "3",

journal = "NPJ Ocean Sustainability",

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Roberts, C, Béné, C, Bennett, N, Boon, JS, Cheung, WWL, Cury, P, Defeo, O, De Jong Cleyndert, G, Froese, R, Gascuel, D, Golden, CD, Hawkins, J, Hobday, AJ, Jacquet, J, Kemp, P, Lam, ME, Le Manach, F, Meeuwig, JJ, Micheli, F, Morato, T, Norris, C, Nouvian, C, Pauly, D, Pikitch, E, Amargos, FP, Saenz-Arroyo, A, Sumaila, UR, Teh, L, Watling, L & O’Leary, BC 2024, 'Rethinking sustainability of marine fisheries for a fast-changing planet', NPJ Ocean Sustainability, vol. 3, no. 1, 41. https://doi.org/10.1038/s44183-024-00078-2

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T1 - Rethinking sustainability of marine fisheries for a fast-changing planet

AU - Roberts, Callum

AU - Béné, Christophe

AU - Bennett, Nathan

AU - Boon, James S.

AU - Cheung, William W.L.

AU - Cury, Philippe

AU - Defeo, Omar

AU - De Jong Cleyndert, Georgia

AU - Froese, Rainer

AU - Gascuel, Didier

AU - Golden, Christopher D.

AU - Hawkins, Julie

AU - Hobday, Alistair J.

AU - Jacquet, Jennifer

AU - Kemp, Paul

AU - Lam, Mimi E.

AU - Le Manach, Frédéric

AU - Meeuwig, Jessica J.

AU - Micheli, Fiorenza

AU - Morato, Telmo

AU - Norris, Catrin

AU - Nouvian, Claire

AU - Pauly, Daniel

AU - Pikitch, Ellen

AU - Amargos, Fabian Piña

AU - Saenz-Arroyo, Andrea

AU - Sumaila, U. Rashid

AU - Teh, Louise

AU - Watling, Les

AU - O’Leary, Bethan C.

PY - 2024/12

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AB - Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.

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JF - NPJ Ocean Sustainability

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Rethinking sustainability of marine fisheries for a fast-changing planet

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