Skip to main navigation Skip to search Skip to main content

The Turn to Bad Koreans: Transforming Televisual Ethnicity

  • Indiana University Bloomington

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

This article examines the production and negotiation of Korean American televisual images in U.S. reality and travel food programs. We explore two different representations of Korean Americanness, the first in CNN's Parts Unknown and the second in Bravo TV's Top Chef, to identify the demand for ethnic transformation that Korean Americans face and examine how these trials reanimate the role of Korean Americans on television. We argue that the iconoclastic figure of the Bad Korean highlighted in Parts Unknown challenges stereotypical portrayals of Korean Americans by positioning cast members as active and disruptive cultural producers. In our analysis of Top Chef, we focus on the emergence of the Shifting Korean to highlight the transformative process demanded by the reality television genre. We conclude by querying the representational possibilities for Korean Americans, asking what claims the Bad Korean and Shifting Korean can make on cultural authenticity.

Original languageEnglish
Pages (from-to)335-349
Number of pages15
JournalTelevision and New Media
Volume17
Issue number4
DOIs
StatePublished - May 1 2016

Keywords

  • ethnicity
  • food
  • food television
  • Korean American
  • race
  • reality television

Fingerprint

Dive into the research topics of 'The Turn to Bad Koreans: Transforming Televisual Ethnicity'. Together they form a unique fingerprint.

Cite this