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Thermal stabilization of putative karyoskeletal protein-enriched fractions from Saccharomyces cerevisiae.

  • Stony Brook University

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Abstract

Elevated growth temperature (heat shock) promoted the structural stability of karyoskeletal protein-enriched fractions isolated from Saccharomyces cerevisiae. Similar stabilization could be induced by brief incubation of nuclei at 37 degrees C in vitro. These results are similar to those reported for higher eucaryotes and have practical implications for investigation of the karyoskeleton in S. cerevisiae.

Original languageEnglish
Pages (from-to)4573-4575
Number of pages3
JournalMolecular and Cellular Biology
Volume8
Issue number10
DOIs
StatePublished - Oct 1988

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